Members’ Christmas Carvery 2018
Buy TicketsThis year’s Members’ Christmas Carvery is as follows:
Starters
Chicken Liver Pâté, Salad, served with Tiger Bread and Spitfire Chutney Ales
or
Grilled Goats Cheese, Beetroot Salad served with Tiger Bread Croutons (v)
Main
Traditional Turkey Breast, Sausage, Sage and Onion Stuffing, Pigs in Blankets and Cranberry Sauce
or
Roast Beef, Yorkshire Pudding and Rich Gravy
or
Cheddar and Leek Tart served with a Walnut Cream Sauce (v)
All served with Seasonal Vegetables
Dessert
Traditional Christmas Pudding with Brandy Sauce
or
Chocolate and Cinnamon Fondant, Berry Compote & Clotted Cream