This year’s Members’ Christmas Carvery is as follows:

Starters 

Chicken Liver Pâté, Salad, served with Tiger Bread and Spitfire Chutney Ales

or

Grilled Goats Cheese, Beetroot Salad served with Tiger Bread Croutons (v) 

Main

Traditional Turkey Breast, Sausage, Sage and Onion Stuffing, Pigs in Blankets and Cranberry Sauce

or

Roast Beef, Yorkshire Pudding and Rich Gravy

or

Cheddar and Leek Tart served with a Walnut Cream Sauce (v)

All served with Seasonal Vegetables

Dessert

Traditional Christmas Pudding with Brandy Sauce

or

Chocolate and Cinnamon Fondant, Berry Compote & Clotted Cream

To book your place at this year’s Members’ Christmas Carvery, please click here.