Jonesyís Kitchen ñ open for business on Bank Holiday Monday

Sunday 23rd May 2010

Coming to watch the return match against Scotland and don’t want to cook?

Let us help.

Jonesy’s kitchen will be serving lunch from noon on Monday, 31 May.

The menu is:

Slow cooked lamb shank served in red wine sauce with potatoes and vegetables

Breast chicken stuffed with garlic and herb cheese in a leek and cream sauce served with potatoes and vegetables.

Roasted vegetables and goats cheese tart served with potatoes and vegetables.

Ploughman’s lunches, sandwiches and panini will also be available.

Contact 07887 974304 to book a table and avoid disappointment.